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Admission Profile

• Inclination towards scientific and technological knowledge, and interest in the basic sciences of physics, chemistry, biology and sciences that study nature, as well as the understanding of mathematical tools, drawing and geometry.
• Initiative to undertake new projects.
• Have communication skills and be willing to improve them.
• Interest in reading, bibliographical research and the transmission of acquired knowledge.
• Show appreciation for nature and the countryside. Interest in the transformation processes of food or industrial agricultural products.
• Team and multidisciplinary work. Being enterprising and with a creative spirit.

Admission Requirements

• Complete Baccalaureate in Physical-Mathematical Sciences, Technological Baccalaureate, General or Unique Baccalaureate, Chemical - Biological.
• Pass the Admission Test consisting of four evaluations: medical examination, knowledge profile, psychometric examination and EXANI II.

Graduation Profile

The graduate of Agroindustrial Engineering will have the knowledge of the production, transformation, innovation, research, and development of technology and business, to optimize the use of renewable natural resources in an integrated sustainable manner and with the ability to dominate production-consumption systems, from obtaining of raw material, the design of processes tothe commercialization of food and non-food products.