1. Identify, delimit and solve problems related to the handling and production of agricultural, livestock and forestry raw materials using ethical and sustainable criteria associated with the professional training.
2. Design, execute and evaluate agro-industrial processes in a sustainable way, as part of multidisciplinary teamwork.
3. Optimize agro-industrial processes derived from research of social needs in the current contexts.
4. Conduct research and innovation projects for the generation of new agro-industrial products based on the integral characterization of raw materials from agriculture, livestock, and forestry sectors.
5. Evaluate production-consumption systems to establish marketing mechanisms of agro-industrial products, conducting studies and analyzing market trends.
6. Improve agro-industrial processes through the implementation of quality management systems considering ethical guidelines and the fulfillment of standards, according to the required needs.
7. Ability to autonomous work and training, as well as a commitment to ethical work in the professional context.
8. Ability to effectively communicate with diverse audiences both oral and in written manner.
9. Design investment projects that promote the formation of agro-industrial companies, identifying potential markets in the agricultural, livestock and forestry sectors.
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